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March 13, 2025
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Brief: Wondering how Poria Cocos Extract Powder can enhance your functional food or supplement line? In this video, we showcase the key features of our Natural Poria Cocos Extract Polysaccharide 30%, derived from the fruit body. You'll see its brown-yellow powder form, learn about its food-grade quality, and discover its applications in healthcare and beverage industries.
Related Product Features:
  • Derived from the fruit body or mycelium of Poria cocos, a fungus used in traditional medicine.
  • Contains 10% to 30% polysaccharides, including immune-modulating β-glucans.
  • Includes bioactive triterpenoids like pachymic acid for anti-inflammatory and antioxidant benefits.
  • Food-grade quality ensures safety for use in functional foods and dietary supplements.
  • Appears as a brown-yellow powder, suitable for various formulations.
  • Packaged in 1kg bags or 25kg fiber drums for flexible ordering.
  • Shelf life of 2 years under proper storage conditions.
  • Applicable in medicine, healthcare supplements, and beverage products.
FAQ:
  • What is the source of your Poria Cocos Extract Powder?
    Our extract is derived from the fruit body or mycelium of Poria cocos, a fungus traditionally grown on pine tree roots, ensuring high-quality bioactive compounds.
  • What are the key active components in this extract?
    It contains polysaccharides (10-30%), such as β-glucans for immune support, triterpenoids for anti-inflammatory effects, sterols, and dietary fiber for digestive health.
  • Is this Poria Cocos Extract suitable for food and supplement use?
    Yes, it is food grade and ideal for functional foods, healthcare supplements, medicines, and beverages, with a 2-year shelf life and flexible packaging options.