Brief: Wondering how Poria Cocos Extract Powder can enhance your functional food or supplement line? In this video, we showcase the key features of our Natural Poria Cocos Extract Polysaccharide 30%, derived from the fruit body. You'll see its brown-yellow powder form, learn about its food-grade quality, and discover its applications in healthcare and beverage industries.
Related Product Features:
Derived from the fruit body or mycelium of Poria cocos, a fungus used in traditional medicine.
Contains 10% to 30% polysaccharides, including immune-modulating β-glucans.
Includes bioactive triterpenoids like pachymic acid for anti-inflammatory and antioxidant benefits.
Food-grade quality ensures safety for use in functional foods and dietary supplements.
Appears as a brown-yellow powder, suitable for various formulations.
Packaged in 1kg bags or 25kg fiber drums for flexible ordering.
Shelf life of 2 years under proper storage conditions.
Applicable in medicine, healthcare supplements, and beverage products.
FAQ:
What is the source of your Poria Cocos Extract Powder?
Our extract is derived from the fruit body or mycelium of Poria cocos, a fungus traditionally grown on pine tree roots, ensuring high-quality bioactive compounds.
What are the key active components in this extract?
It contains polysaccharides (10-30%), such as β-glucans for immune support, triterpenoids for anti-inflammatory effects, sterols, and dietary fiber for digestive health.
Is this Poria Cocos Extract suitable for food and supplement use?
Yes, it is food grade and ideal for functional foods, healthcare supplements, medicines, and beverages, with a 2-year shelf life and flexible packaging options.