Lieu d'origine: | Chine |
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Nom de marque: | Tonking |
Certification: | ISO, HACCP, KOSHER, HALAL |
Numéro de modèle: | Extrait d'oignon TK |
Quantité de commande min: | 1kg |
Détails d'emballage: | 1 kg par sac, 25 kg par tambour ou sur mesure |
Délai de livraison: | 3 à 5 jours ouvrables |
Conditions de paiement: | T/T, Western Union, Monégramme |
Capacité d'approvisionnement: | 3000 kg par mois |
Apparence: | Poudre jaune de Brown | Partie utilisée: | Pellets |
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Spécifications: | 10:1, poudre brute | Grade: | Grade alimentaire |
Application du projet: | Supplément de soins de santé | Durée de conservation: | 2 ans |
Échantillon: | 10 à 20 g | Paquet: | 1 kg par sac, 25 kg par tambour, ou selon votre demande |
100% Natural Food Grade Onion Peel Extract Red Onion Extract Powder Price
Onion peel extract, derived from the outer layers of onions (Allium cepa), is a rich source of antioxidants, flavonoids (especially quercetin), and sulfur compounds. Traditionally discarded as waste, it is now recognized in cosmetics, nutraceuticals, and functional foods for its anti-aging, anti-inflammatory, and cardioprotective properties.
Onion powder is widely used in healthcare supplements, functional foods field.
Product Name:
|
Onion Extract Powder |
Part Used |
Fruit
|
Spec./Purity:
|
10:1, raw powder |
Appearance:
|
Light yellow powder
|
Grade | Food grade |
Shelf Life:
|
24 months
|
Package:
|
1kg/ Bag, 25kg/Fiber Drum
|
Application
|
1. Functional foods
2. Healthcare supplement 3. Medicine field
|
Green onions are not only a simple seasoning, but also have a good health care effect on human health. Green onions are rich in vitamin C, which has the effect of relaxing small blood vessels and promoting blood circulation. They can prevent dizziness caused by elevated blood pressure and prevent Alzheimer's disease. At the same time, they contain vitamin A and vitamin D, which can be eaten for a long time. The role of lowering cholesterol. People who often eat green onions will not be too high even if they are obese; It is also rich in trace elements, such as vitamins A, B, C, fat, carbohydrates and protein, as well as various mineral elements, especially selenium, which can react with nitrites in the human body and reduce the content of nitrites.